This week marks Allegro’s final week of performances- just four shows left! The past three weeks have flown by, and it seems like just a few days ago that we were celebrating our opening night at APAC Recommended Restaurant William Hallet. As a new staff member at the theatre, I had an amazing time- it was a great evening to celebrate with our cast and crew, our board, and some of APAC’s closest friends. Opening night is a great time to celebrate all the work that has gone into rehearsing and preparing the show, and to anticipate a great run ahead.

If you haven’t been to William Hallet on 30^th Avenue, you should definitely check it out. We had a great time getting to know George Rallis, the chef and owner (recently featured on Chopped! Check out the video here), and I know the APAC staff is excited to go back to William Hallet again soon- the restaurant has a laid back, unique menu and a comfortable ambience that we loved. And of course, the food is fantastic! We especially loved the chickpea fries, the marinated chicken skewers, and the sliders. George made sure our party went perfectly, and we had a wonderful time there. It was just what we needed, after a long and busy week of tech rehearsals, previews, and finally opening night, to relax and celebrate together!

Of course, the best thing to do is check out some of the pictures, so take a look at the great time we had at William Hallet!